Thanks mate, now how about one using kokum to make a savoury vegetable curry?
Cheers, Gabe Menezes. London, England On Apr 11, 2005 1:54 PM, lino dourado <[EMAIL PROTECTED]> wrote: > > **************** > Sol Kadhi > > This refreshing kadhi is great with plain rice. Some > people like to drink this at the end of their meal. > > 1 Coconut milk tin > 10 Kokam pieces > 2 cloves garlic > 1 green chili > 1 teaspoon chopped coriander leaves > Salt to taste --
