virgy59 wrote:
Thanks a lot for your recipe but the one I'm talking
about is the plain drunk after food in restaurants
just kokum water with hing ,coriander,green chilly,
onion all in the raw form nice to drink after food as
a digestive or so served in small hotel I had while in
Goa years ago.
Many Thanks:Avid reader
********************
Dear Avid reader,
Now I got it. For this you need fresh 'baimchem udok'
(well water)
Draw fresh water with earthen pot only and without
keeping or touching the pot to the edge of the well
pour half lit. water into a steel utensil and warm the
water to boiling point on fire-wood. Add this
ingredients and stir well.
10 Kokam pieces
2 green chili
2 teaspoon chopped coriander leaves
1 onion
and some �ing�
Salt to taste
Warning: Do not use tap water
>From LAPIT the new Ch�f
Bom appetite
http://www.goa-world.net/poems
http://www.goa-world.net/poems/lino
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