--- Gabe Menezes <[EMAIL PROTECTED]> wrote: 

> 
> Vindaloo is a signature dish of the longtime
> Portuguese stronghold Goa
> so it is a hybrid dish, part Indian and part
> Portuguese. Simply put,
> vindaloo is chicken marinated in a mixture of
> vinegar and spices.


Just because the dish is hybrid does it have to be
known as vindaloo? In Goa it is called Vindalho.

B.Colaco

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