On 4/14/05, Goa's Pride<www.goa-world.com> <[EMAIL PROTECTED]> wrote: > The Original Goan 'Vindalho'
> � tsp wine vinegar > 2 tbsp oil > � peg coconut feni RESPONSE: With such an infinitesimal amount of vinegar it won't taste like vindalho. Also should it not be Palm Vinegar? If it is to be authentic, in the days gone by in Goa how many had access to wine vinegar? Cheers. Gabe Menezes. London England.
