Dominic, I so enjoy your articles, the latest one on Salt, they bring back fond memories of my days in Goa and rekindle in my mind words and phrases long forgotten because we do not use them any more, keep the treats coming and thank you so much. I remember how my stepmother used to make salt fish at home using tons of salt for the mackerels and then we dried them in the sun, also salting kokum (bindichim solam) and mango seeds for the rainy season, my husband tried making salt fish from sardines here in LA in the 110 degree heat during the summer turned out pretty good!
Juliet USA
