Floyd Cardoz has made a name for himself in New York as per the attached link. Vasant http://news.bbc.co.uk/go/em/fr/-/1/hi/world/south_asia/4663583.stm
Big Apple feels the South Asian impact By Kiran Bharthapudi in New York It is six o'clock in the evening on a typical Wednesday in New York City and Floyd Cardoz's kitchen near 25th street and Madison Ave in getting busy. Crab cake with South Indian upma polenta, avocado salad and north Indian tamarind chutney is being made as an appetiser in one corner. Freshly made Elysian Fields lamb with braised long squash, silk squash and garam masala sauce is being cooked as a main course at the other. Read the rest at: http://news.bbc.co.uk/go/em/fr/-/1/hi/world/south_asia/4663583.stm
