On 04/05/06, Nasci Caldeira <[EMAIL PROTECTED]> wrote:
Cornel,
...........................
Beef is one or Australia's finer meat produce; and is exported in large
quantities specially to Japan and SE Asia. Mouth watering! I go for Beef and
Veal, most times; hate lamb, as it also smells a bit compared to Goat meat.
But there is also, so called 'Kobe Beef' produced in Japan in limited
quantities, is very good! This Kobe Beef is produced by feeding Cattle with
imported special Hay from the USA and other nourishments like beer and Saki
etc. There is a chain of restaurants in Japan which cater exclusively to
Kobe Beef. Only those who visit Japan know about it. Otherwise people think
that Japan has no beef of its own.
Comment: Blah, blah, blah and blah.......
http://news.bbc.co.uk/1/hi/england/london/4894952.stm
'Most expensive sandwich' on sale
Hungry shoppers are being offered the chance to eat a gourmet
sandwich, but the £85 price tag might be too much for some to swallow.
The McDonald sandwich - named after its creator Scott McDonald, the
chef at London department store Selfridges - is said to be the world's
most expensive.
Its cost is down to the Wagyu beef that makes up most of the filling,
packed in a 24-hour fermented sour dough bread.
There have been at least five advance orders placed for the 21oz (595g) meal.
If you are a food lover, this represents great value for money
Ewan Venters
Selfridges food director
Wagyu cattle are one of the most expensive breeds in the world.
The Japanese cows are raised on a special diet, including beer and grain.
They are supposed to be regularly massaged with sake, the Japanese
rice wine, to tenderize the flesh.
--
DIE DULCI FREURE,
DEV BOREM KORUM.
Gabe Menezes.
London, England
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