Spicy Mango Chicken Curry
Serves 2
* 3 Chicken Breasts Chopped into Bite Size Pieces
* Flesh of 1 Whole Mango, coarsely chopped
* 10 Cloves garlic, crushed with the side of a knife and coarsely chopped
* 5 Teaspoon Curry Powder
* 10 Cayenne Chillies sliced in half
* 5 inches Root Ginger grated
* 5 Tablespoons Vegetable Oil
* 1 glass white wine or eqivalent water
Method
Heat the oil to a medium heat, add the curry powder and stir for 1 minute. Add
the chicken and brown on all sides. Add the mango, stir fry for 5 minutes. Add
the wine, garlic, ginger and simmer for 5 minutes. Add the chillies, stir fry
until the meat is cooked. Drain off excess oil and serve with plain rice.
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