Steamed Crabs
Put water two fingers high in a large pot, then a layer of clean, washed
crabs, then layer of cut onions, lemons, garlic, then salt and pepper, next a
layer of unpeeled Irish potatoes. Again a layer of crabs and repeat layers
until pot is full. Put on cover and let crabs steam. When claw of crab is firm
and flaky when cracked, crabs are ready for eating. Potatoes steamed with crabs
are delicious.
Join my group now
Click to join Kevins_World
[EMAIL PROTECTED]
---------------------------------
Yahoo! India Answers: Share what you know. Learn something new Click here
Catch all the FIFA World Cup 2006 action on Yahoo! India Click here
-------------- next part --------------
An HTML attachment was scrubbed...
URL: /pipermail/goanet-goanet.org/attachments/20060706/10da838d/attachment.html
_______________________________________________
Goanet mailing list
[email protected]
http://lists.goanet.org/listinfo.cgi/goanet-goanet.org
