Prepare Ambot Tik
Ingredients :
= kg fish preferably skate, shark or catfish
10 dry red chillies
< tsp cumin seeds
4 peppercorns
< inch piece turmeric
4 flakes garlic
= inch piece ginger
a small (marble size) tamarind
1 onion (sliced fine)
2 tbsp oil
Preparation :
Clean and wash the fish. Cut into desired pieces, apply salt and keep aside.
In the meantime grind the above ingredients in a little water.
Fry the onion in oil till it turns brown. Add the masala and fry a bit. Add a
cup of water, allow to boil and then add the fish pieces. Cook till tender on
slow fire. Add salt and vinegar if necessary.
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