A fellow former-Chemburkar (Bombay), my first memory of George Menezes was when 
he dressed as
Santa Claus and came down the chimney at the Club to amuse us as kids - next to 
OLPS School. A
good family friend and my dad's contemporary, he has achieved much and done Goa 
proud. His
submission below is for Goa Sudharop's E-book on Seniors which will be 
published in due course. If
you have not sent in your submission, please do so (details will follow in a 
separate email).

Regards,
George 

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May Is the Cruelest Month
By George Menezes

T. S. Eliot wrote that “April is the cruelest month….” Obviously he was not a 
Goan going home. For
a Goan going home, it is May that is the cruelest month. And it gets crueler or 
“worser” as my
friend Leitao Sacrafamilia used to say without bothering about his grammar.

Worser because you have to return by Air since all other means of transport is 
already booked, and
 you realize that your “khatli potli” which would have included jackfruits, 
pineapples, cocum,
vinegar, dried fish, brooms, jaggery, cashew nuts and feni would never be 
allowed on flight.

Anyway, finally, after a gap of many years, you arrive in Goa….. like the 
missionaries in tribal
areas, a little breathless and a little late. And like always, you peal off 
your Bombay shirt, get
into a pair of baggy shorts, the hair on your bare chest bristling in the Goan 
“ambience”, and
lower your carcass into your grandfather’s “voltaire” with arms long enough for 
you to put your
feet up forty five degrees in the air. Ah, this is the life.

You get up late, and take a walk through the ancestral property in order to 
pick up fallen mangoes
and return for a soup-plate full of “kanji” and “kalchi koddi”.

Disappointing news. There are no fallen mangoes. In fact there are no mangoes 
fallen or otherwise
in the entire property. No “malcurad” the king of mangoes, no”malgese” the 
juice-filled ones that
go into the making of mango jam.

A blight has ruined the crop. Nasty looking octopus-tentacled creepers have 
embraced the trunks of
every tree.  Fruit trees, you discover, have emotions. They require the loving 
care and the tender
concern of none other than the “badcar..…the landlord, himself. 

Head hanging down in shame, your straw hat in hand as if you are at a funeral 
procession, you walk
home bang into a second catastrophe.

 No “kalchi koddi”. Or shall we say, it does not come up to the standards of 
“kalchi koddi” of
yesteryear. Something happened. The coconut was not fresh enough, perhaps. The 
modern attempt to
solidify yesterday's liquid curry on a gas flame in a stainless-steel vessel is 
not the right and
proper way to handle a treasure. You require an earthen pot. You require a 
gentle fire made of
wood and coconut shells lasting the whole night through. Like a beautiful 
European woman taking a
gradual tan under a Goan sun.

As if this were not enough, you make other discoveries of the heart-wrenching 
innovations of
modern Goa. At “ladahinhas” the singing is still in four discordant voices, the 
gossip still
juicy, but the Non-Resident Goan celebrating the Cross-feast is serving 
Californian salted almonds
from a can in place of the gas-inducing boiled gram in a chipped saucer. Worse 
still, bottles of
Scotch are making their shameful appearance on a tray.

“Can I have some urrak, if you don't mind, you ask meekly. The host looks at 
you as if you were a
toddy tapper. His father comes to your rescue. “Bab” he says apologetically, “I 
finished the
last”causo” a few weeks ago. Can I give you some urrak from a sealed bottled?

For a day or two you go into a fit of deep depression. What have they done to 
this my native land
when I was away?  Slowly you realise that the more permanent residents of Goa 
have taken things in
their stride. In fact, welcomed the development with all its evils. It is only 
you who want the
best of both worlds the modern amenities of Bombay and the old style charm of 
Goa.

Yet, my beloved Goa is still beautiful. The water in the well of a neighbour 
who has no tap
connection is as fresh as the morning dew. He invites me to partake of its 
abundant source. The
best fish goes to the five-star hotels, yet the family that rents out the 
sluice-gate (manos) for 
whose son I found a job, says to me “Bab tuca ami nishtem dinant zalear, konank 
ditele.?

That night someone takes you to the “tiatr” (folk theatre) and for three hours 
of tears and
laughter you are immersed in a Goan sauna…. a nostalgic massage of giant 
proportions. Goa is still
there alive and kicking, it is midnight and all‘s right with the world.

As I said before May is the cruelest month. Not for those who manage to make it 
to Goa but for
those of us who cannot.

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