--- Alfred de Tavares wrote: > > Since the opening of the flood gates, we have had > > many Poles emigrating to London and consequently > > many Polish beers are now on sale here. Very fine > > Czech beers are also plentiful in London, like > > Pilzen Urquell, ostensibly the original Pilsner > > beer. > > > > Pilsne is the name of the village where this beer > hails from: Hence, the Pilsner category. > > Also known as the queen of beers. > > The incomparable par exelance Czech hops ensure the > super quality of their brews. > Mario adds: > Since we are plugging our favorite beers, I prefer the "liquid bread" that the Germans produce according to the "purity standards of 1516". I find this standard, proudly printed on every label of German-made beer, amusing while trying to imagine what "purity" standards the Germans could have had in 1516. > For those who like the stronger and slightly bitter taste of German beers, try Bitburger and Dinkel Acker, in addition to the more popular Becks. >
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