Photo Blog by Rajan Parrikar has posted a new item, 'Harvesting Clams' A Goan relish.
Scenes from the fishing village of Siridona in Goa. Clams - called khubey in Konkani - are usually turned into a delicious xacuti stew and eaten with Goan pão. You may view the latest post at http://www.parrikar.com/blog/2013/12/21/harvesting-clams/ Best regards, Rajan P. Parrikar [email protected]
