Canada Border Protection Agency are very strict about bringing in ANY animal or plant products (no exceptions) into Canada in any form including cured, cooked, vacuum packed or even canned.
If you answer 'yes' to the disembarking card question, they will confiscate it. If you declare as not caring any if these, their sniffer dogs will suss it out and besides confiscating, they will fine or can even deny entry to tourists. Gone are the days of bringing any foodstuff in from Goa and it's all for the better considering the poor state of product and hygiene there. Some Asians (including Indians) however persist in trying. For them there's a black mark with mandatory (rather than random) inspection of their baggage every time they enter for the next 6 years. Roland. Sent from Samsung Mobile -------- Original message -------- From: "Dr. Ferdinando dos Reis Falcão" <[email protected]> Date: 20-12-2013 5:24 AM (GMT-05:00) To: [email protected] Subject: [Goanet] Experience at Jet Airways Jim, a year or so back, Jet Airways had banned cured meats in the check-in baggage. So Goans who carried sausages were offloaded of their sausages.
