Melvyn Fernandes wrote:Niz Goenkars will know the difference between xacuti xacuti and xacuti made with meat destined for the dog table. The young people today weaned on chicken and chips, burgers, kebabs yearning for Goan food will not know the difference.--------------------------------------------------------- Melvyn,I have sat down at a function in Goa and taken one taste the fish curry and set it aside. The rest of my fellow villagers, all born and bred in Goa, were laughing as in - look at the tourist, the curry is too hot for him. Those that ate the fish were running to the toilet two hours later, as the fish was spoilt. On the other hand, the most expensive steaks you can buy in Toronto are hung steak. As you are aware, this is meat that is hung up for 21 days. It can smell strange but it is great to eat as the flavours are always intense.
Mervyn
