baby, we must go to Goa to try the Crab curry Goan….yummy, yummy!!! > On 26 Feb 2017, at 3:40 AM, Frederick FN Noronha * फ्रेड्रिक नोरोन्या * > فريدريك نورونيا <[email protected]> wrote: > > Crab Curry (Goan) > > From Wikipedia, the free encyclopedia > Caril de caranguejo or crab curry. > > Crab curry (Caril de caranguejo in Portuguese) is a typical Indo-Portuguese > dish from Goa, Daman and Diu, a region along the west coast of today's > India which was part of the Portuguese State of India (Estado da Índia). It > is also a typical dish from Mozambique, due to the significant population > of Goan origin that exists in that country. > > As the name implies, it is a curry dish prepared with crab, which > traditionally has been found in abundance off the coast of Goa. > > In addition to the crab, its ingredients include onion, tomato, piripiri (a > cultivar of Capsicum chinense, one of the sources of chili pepper that > grows both wild and domesticated), garlic, coconuts and spices which form a > yellow curry. > > The coconuts are grated, to extract its milk. The crab can be either cut > into pieces or shredded. In the first case, it is common to be consumed by > hand, to facilitate the extraction of meat. In both cases, the previously > cooked crab is placed in a pan to boil with most of the ingredients. After > some time the coconut milk is added, boiling the dish for about 30 minutes > to rinse it. > > It is usually served with white rice, which can be complemented with pickle > and papads (paparis). > > https://en.wikipedia.org/wiki/Crab_Curry_(Goan) > https://pt.wikipedia.org/wiki/Caril_de_caranguejo > -- > _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ > _/ > _/ Frederick Noronha http://about.me/noronhafrederick http://goa1556.in > _/ P +91-832-2409490 M 9822122436 Twtr @fn Fbk: fredericknoronha > _/ Goa,1556 shared audio content https://archive.org/details/goa1556 > _/ > _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/
