THE DAILY GRIND A home-cooked meal can hardly escape the mention of the woman that grinds the basics of that very treat. Her flexible fingers mix and mesh the ‘masalas’ that make music to palates around the world; particularly, the Goan fish-curry that has now traced the steps from a humble grind-stone to global dining tables. Her involvement is synonymous with the very essence of Goan gastronomy.
Cheers for the lady who makes our ‘xit-coddi’ worth living for!!! .
