Sangott is a Konkani variant of Tigur, the former being less than 6 inches and the latter being longer with bigger girth. Sangott was ideal for ambot-tik curry while Tigur was usually pan-fried or roasted over wood embers. Both are from the catfish species.
Here is an interesting TOI article about an exotic and invasive African catfish that was unknowingly introduced to Goa waters and is responsible for the destruction of native Goan catfish. https://timesofindia.indiatimes.com/city/goa/Tigur-species-under-threat-from-African-catfish/articleshow/53052396.cms Roland.
