Great demonstration of pig cutting and naming of the various parts that you come across when buying the meat at the butcher section of your favourite supermarket.
The short fillet knives and other longer cutting knives used are so sharp that some butchers use chain mail under their garments while working, to prevent grievous injury in case of slip during a slashing moment that might penetrate the butchers body and cause grave organ damage. https://youtu.be/m49ZtlWujuc Roland. Toronto.
