Hello, Greetings from The Live Music Project (TLMP)!
Attached herewith and enclosed below is the press release for our upcoming music event at North Goa restaurant, Mustard, Anjuna on December 21, 2019 for your reference, along with images and links. Request you to publish the same in your esteemed publication. Thank you! *TLMP’s Savour the Night at Mustard, Anjuna with International Collective, Band of Musicians* Anjuna, Goa, 21st December 2019: This Saturday night, *The Live Music Project (TLMP)* is hosting a music special, *‘Savour the Night’* with International Collective *‘Band of Musicians’* only at newly relocated restaurant, *Mustard, Anjuna.* The band for the evening, *'Band of Musicians' - the* *Spencer Maybe Trio’* will bring to life *ROCK BLUES COUNTRY *and* FOLK* tunes! *The Line Up* *Spencer Maybe (UK) - Vocals/Guitar* *Mathieu Cuvillier (France) - Harmonica* *Jonny Gornall (UK) - Percussion* Spencer Maybe is a Musician, Composer, Artist, and Burlesque Performer from London, U.K. He has been composing and playing music for over twenty years and has completed four full studio albums. *Videos* https://www.youtube.com/watch?v=zXBJLB0PYaw https://www.youtube.com/watch?v=q7DU8YYfej4 *About The Live Music Project (TLMP)* TLMP is a National and International platform for live music dedicated to presenting and promoting bands, artists and music of various genres from around the globe: Established in 2009, TLMP is passionately driven by founders *Vinesh Iyer* and *Darryl Noronha* with a vision to support emerging and established musicians. We *CURATE – PROGRAM – PROMOTE – PRESENT – PRODUCE – MANAGE* *About Mustard* Mustard is the brainchild of Poonam Singh, who over a few decades of dedication has forged an identity as distinct as the flavour she has named her maiden F&B venture after. After a successful career in retail and hospitality, Poonam decided to give shape to her passion for food and feeding people by giving shape to Mustard, a restaurant that introduced a new flavour to savour in Goa. Mustard, in all its forms is associated with Bengali and French cuisine. *Warm Regards,* *Sunitra Pacheco*
