Roland Francis <[email protected]> writes: Sometimes we know the cost of everything and the value of nothing...
As a financial advisor I see that happening all the time but I am not writing this about financial matters, just about ethnic food. Living in Toronto, we are extremely fortunate to get good ethnic restaurant and take-out food (Goan, Indian-Pakistani, Chinese, Sri Lankan, Afghani, Ethiopian, Arabic) at decent prices but people moan all the time about the rising costs. ---------------------------------------------------------------------------------------------------------------------------- Roland you are so right. Toronto is a wonderful city. Food options are as you say, great. https://souzagoanfoodproducts.wordpress.com/category/souza-goan-suasages-advt/ There was or still is- not sure, this little company "Souza Goan Food Products" in Toronto that would ship me Goan sausage at $25 a Kg.The product was excellent even without hing in the recipe. Joe D'Souza the owner, a native of Navelim in Salsete and a world class violinist, had a deal with a Polish sausage factory in upper New York to make Goan sausage. Batch size was about 250 Kg and he would tell me that it was very difficult for him to make good money. His wife Joy made shrimp Balchao and other Goan pickles that were so good. Best Regards, E. DeSousa
