Goa Sudharop is committed to the sustainable economic development of Goa and the preservation of Goan heritage and Goan traditions. We are pleased to support an online "Pao" making class this coming Saturday, January 16, 2021, from 5pm-9pm (Indian Standard time). This is a live class on Zoom which is available worldwide, so please adjust the time to your local time.
This class is supported by Goa Sudharop (www.goasudharop.net) to promote the much loved Goan cultural tradition of Pao. Proud to state that more than 1000 Poders have been created in Goa and worldwide. Duration: Four-hour from 5PM-9PM IST online demonstration class on ZOOM with after class support once enrolled. Price: Rs. 2500/- (USD $39, Euro €35) Payment information will be informed on enrolling. Email: alisonjanel...@gmail.com or WhatsApp Alison on +91 8554054640 Due to the current Pandemic, it is not possible to conduct our in-person classes. In view of the importance that “MISSION GOENCHO PAO!!!” needs to go on, and also considering numerous requests from Goans and others all over the globe, it has been decided to hold online classes as outlined below. By increasing the number of Poders around the world and ensuring continuity in dissemination of the century’s old art and secrets, we can help the mission to save our precious Goan Pao from extinction. Minimum Equipment required: 1. Basic OTG Oven. 2. Dough Mixer/ hand kneading. 3. Weighing scale and other implements found commonly at home. Curriculum: Time tested and proven recipes including online support after the course and our Poder group membership where you will be continuously updated by shared innovations and experiences. Practical instructions include working with different kinds of healthy flours to make: a) SUR POIE (Age old tradition using Toddy instead of yeast). b) GOAN POIE also known as Kundia Bhakri) using yeast, wheat bran and Nachne (Ragi /finger millet). c) UNDES famous goan round bread. d) KATRE PAO (also known as KONCHECHE or REVDO) traditional to Ribandar, Old Goa and some other localized regions in South Goa. e) LADI PAO (square bread). f) KAKON ( Bangle bread). g) PAOZINHO stuffed and unstuffed. h) SWEET BUNS traditional goan. i) SLICED BREAD J)LAM PÃO ( Used for cutlet bread) Be a part of the mission, learn to make your own Goencho Pao at home and keep your families safe 🙏 Visit https://www.livemint.com/mint-lounge/features/reviving-the-goan-pao-1561099238754.html
