Dr Fatima Gracias' book Cozinha de Goa also takes a similar track... from a Goa perspective.
https://economictimes.indiatimes.com/magazines/panache/tried-bebinca-yet-the-goan-queen-of-desserts-packs-layers-of-flavour-and-history/articleshow/68555267.cms On Tue, 20 Apr 2021 at 18:31, Carlos Peres da Costa <[email protected]> wrote: > To complement your *Recipes from Goa*, I would recommend reading: > *Gary Allen´s: Herbalist in the Kitchen*, Univ.of Illinois Press 2007. > *ISBN* > *978-0-252-03162-5*. It helps to explain the origin and culinary uses of > each spice used in a preparation. > > > Carlos Peres da Costa > Recife. Brazil > -- _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ _/ FN * फ्रेड्रिक नोरोन्या * فريدريك نورونيا +91-9822122436 _/ See a different Goa here, via _/ https://youtube.com/c/frederickfnnoronha _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/
