Nuns invented these desserts, but how did convents become ‘laboratories of creation’? From canelés in France to queijadas in Portugal and ‘virgin’s breast’ in Sicily, many popular and classic desserts and sweets originated in convents Making the pastries, some of them inspired by Islamic confectionery, was a tasty way to use up nunneries’ abundance of egg yolks and to fund their upkeep https://www.scmp.com/lifestyle/food-drink/article/3132421/caneles-bebinca-and-queijadas-nuns-invented-these-desserts-how ? -- _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ _/ FN * फ्रेड्रिक नोरोन्या * فريدريك نورونيا +91-9822122436 _/ See a different Goa here, via _/ https://youtube.com/c/frederickfnnoronha _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/
