My mom made it for us, for teatime, also, in our younger days, and then for the grandkids after she joined my siblings and me in the US. Living in Chicago we were able to get the jaggery. So it was like she made it in Zanzibar. My dear mom’s been gone 20 years now and no one has made this since. Thank you, Frederick, for sharing the recipe. Definitely will try this comfort food and relive those warm memories of teatime in Zanzibar.. Joanita
Sent from Yahoo Mail for iPhone On Thursday, August 19, 2021, 5:17 PM, Frederick Noronha <[email protected]> wrote: Godshe reminds me of my good old school days when i would come back home for tea wondering what mother would have made to gobble up. Godshe was one of those finest tea time surprises she had in store. Godshe is like payasam to a certain extent except it does not have dry fruits at all, its sweetness is derived from the unique pyramid shaped goan palm jaggery. Recipe link : https://youtu.be/66jTMJ8EIJc <https://www.youtube.com/watch?v=66jTMJ8EIJc&t=0s> Split chickpeas - 250 gms (1 cup) Goan Rice - 250 gms (1 cup) Palm jaggery - 100 gms Sugarcane jaggery - 100 gms Cardamom powder 2 tsp or 2 turmeric leaves Salt 1 tsp or as per your taste Thick coconut milk - 600 ml ( 2 1/2 cup) https://youtu.be/66jTMJ8EIJc Forwarded via: -- _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ _/ FN * फ्रेड्रिक नोरोन्या * فريدريك نورونيا +91-9822122436 _/ See a different Goa here, via _/ https://youtube.com/c/frederickfnnoronha _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*- Join a discussion on Goa-related issues by posting your comments on this or other issues via email to [email protected] See archives at http://lists.goanet.org/pipermail/goanet-goanet.org/ *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
