A definite go-to place on one’s next visit. Rajan’s photography has me salivating in the cold of a city 10 thousand miles away
Roland. Toronto. > On Dec 29, 2021, at 10:16 AM, Rajan Parrikar <[email protected]> wrote: > > One of the key tests of a restaurant is consistency. After 3 rounds at > Kokum Curry, I’m happy to report that the offerings have been remarkably > uniform. > > > I still can’t quite believe that we have an establishment of this calibre > in Goa, owned and operated by Goans. Given the degradation and dismal state > of virtually every metric of life in Goa, this is a rare spot of bright. > > > Pro tip: Show up at the stroke of 12 noon when the restaurant opens for > lunch. By the time you are served, it will be around 12:35 pm. This way you > beat the 1 pm crowd. It is not that there is overflow at lunch (I’m told > there is at dinnertime) but if you, like me, like restaurants all to > yourself… > > > A couple of pictures - > > > Goan thali (non-vegetarian) - > > > https://www.parrikar.org/misc/Thali.jpg > > > > Traditional item: Moogachyo Gaathi with poori - > > > https://www.parrikar.org/misc/Moogachyo-Gathi.jpg > > > > > r
