His products are widely available in the mom and pop Indian shops in Toronto though the bigger mainstream supermarkets don’t stock them in their ethnic product aisles.
The quality is OK and the packets are useful when you get a taste of Goan food you want to rustle up at home. YouTube has some wonderful videos of Goan and Konkan cooking with all the info you would need for even a clueless amateur cook like me. They show you how to prepare your own spices easily so you don’t need to use the readymade pastes like Goana’s. 1. Kitchen Kravings (Karen Coutinho-Ahmed from Bandra and Toronto). 2. Plating it with Wendy (of Chandor ancestry in the USA). 3. Mrinalini’s Cooking Vlog (delicious Maharastrian non vegetarian dishes). Roland. > On Feb 5, 2022, at 1:31 PM, eric pinto <[email protected]> wrote: > > In March 2001, Goa Today magazine informed readers that Cyd, fromBatim, had > started the venture as a hobby during his college days. He is now 55. It is > now a flourishing food business that packages a range of Goan spices, pickles > and marinades.He sells well in Goa and across the country. Several recipes > were published, with the ingredients for one of them, mackerel recheado > calling forcoconut vinegar in which the spices are ground. These are : Red > chilly peppers, cinnamon, cloves, ginger, garlic, peppercorns, cumin, > coriander seed and sugar.
