BIMBLI JAM Equal weight of bimblis and sugar. Soak the bimbles overnight in water. Throw in some salt (after pricking them). Next day throw out the water and wash the bimblis well. Then crush them and put in a pan along with the sugar. Cook till thick. Put the fire off when it becomes sufficiently thick. Cool and bottle.
Shared by +91 99236 33229 on the Goan Food Without a Fuss group: https://chat.whatsapp.com/CPaKUbs5X2M510SInH6UEx -- FN * +91-9822122436 * 784 Saligao 403511 Bardez Goa
