The chef who helms Bengaluru’s Klaa Kitchen draws inspiration for her chicken cafreal from Christmas lunches at her grandmother’s table
Source: Condé Nast Traveller India A Christmas recipe for fragrant, tangy Chicken Cafreal by chef Rhea Aaron of Klaa Kitchen | Condé Nast Traveller India https://search.app/RsKV33xCGC1jfbmQA
