Author unknown: > It's just occured to me, (and I'm sure to you as well), There must be some who read this, Who've never heard of SORPOTEL! > And as I am so thoughtful, I'll do you guys a favour, Though you won't get a mouthful, I'll try to catch the flavour. > It's made of many piggy parts, Heart, fat and liver, Vinegar that smells like farts, (Looks like water from the river). > The meat is chopped in little bits, After being on the boil. Forty chillies to give you the sh*ts, And half a gallon of oil. > And all the grand ol' aunties, Will insist, you'll see, On half a pint of piggy blood, For the right consistency. > Oh! Why are you gagging? Why do you look so pale? Did you hear granny bragging? "It's better when it's stale!" > It's delicious and it's really HOT We eat on 25th December, On boxing day sit on the pot, And boy! Do we remember! > So grab your rope my dearest friends, Draw some water from your well. You'll need plenty of it at both your ends, When you experience SORPOTEL!!! >
VIVA LA SORPOTEL.........
