*Bombay Duck Chili Fry Recipe* *Ingredients : *Serves 4
8 1/2 cup 2 2 cloves 3 Bombay ducks (see note below) Oil Medium onions, finely sliced Garlic, finely chopped Dried chilies, seeded and broken into pieces Lemon juice and salt to taste *Method :* - Cut the Bombay ducks into 5 cm lengths. - Heat oil in a small pan and deep fry the pieces. - Take them out and drain them. - Pour off oil, leaving about half the original amount. - In it, fry the onions and garlic until onion is soft and golden. - Add chilies and fry for 2 or 3 minutes longer. - Return the Bombay duck pieces and stir fry for a minute. - Add lemon juice and salt to taste. - Serve hot or at room temperature. Note : Bombay duck is not a bird, despite its name. This is a variety of fish that is salted and dried. It is sold in packets. Deep fried or grilled, it is served as an accompaniment to a meal or rice and curry<http://www.asianonlinerecipes.com/online_recipes/srilanka/bombay-duck-chili-fry.php#>, and should be nibbled in little pieces.
