*Crab XEC XEC * ** • 8 medium Crabs • 8 tbsps. Grated Coconut • 10 dry Red Chilies • 2 tbsps. Coriander Seeds • 10 Peppercorns • 4 Cloves • 2 tbsps. Oil • 2 Onions (sliced) • ½ tsp. Ginger-garlic paste • ¼ tsp. Turmeric • ¼ cup Tamarind Juice • 2 Green Chilies (chopped)
• Clean the Crabs. Roast the coconut lightly and clear the pan. Roast the chilies and then the spices. Grind the roasted ingredients to a fine paste using a little water. Heat oil, brown the onion, stir in ginger-garlic paste and turmeric. Fry for a few seconds, add the crabs, mix well and sprinkle tamarind juice. Add half a cup of water, cover the pan and after 10 minutes stir in the roasted spice paste, salt and green chilies. Cook till preparation is thick. *see you in Um Al Quaim to catch crabs* edu RECIPE TAKEN FROM GOGOANET [EMAIL PROTECTED]
