*Chicken Cafreal* Chef: Mrs.Cafrina Martins Corner Belbatin, Goa
Ingredients: 2 pieces chicken 1 cup water 1/2 tsp salt 2 tbsp chopped coriander 1 piece cinnamon 6 cloves 1 small piece ginger 5 green chillies 6 pieces garlic 1/2 tsp cumin seeds 2 pieces cardamom 1 tsp vinegar 4 tsp white rum 4 tbsp oil 10 onion rings Method: Add salt to chicken and cook in water on full flame for 3 minutes. Grind coriander, cinnamon, cloves, ginger, green chillies, garlic, cumin seeds, cardamom, vinegar and white rum to a paste. Add paste, two tbsp oil and onion rings to the cooking chicken and reduce flame to low. After ten minutes add two more tbsp oil and white rum. Simmer on fire till all the water evaporates and the chicken readies. Serve hot with salad and chips. ================================== -- Best of the Web: Your Eye on the World [EMAIL PROTECTED] Join me on You Tube tolisten to my choice http://www.youtube.com/edwardlopes7
