.. 2008/7/10 Frederick [FN] Noronha * फ्रेडरिक नोरोन्या <[EMAIL PROTECTED]>: > Hi Jenny, Maybe Goanet, GoanVoiceUK and Google can, together, do that. > The names below seem to match. I hope it's the person you're looking > out for. FN > > Newsletter. Issue 2004-21. Jun 03, 2004 Printer Friendly Version > > COMMUNITY NEWS
> And another Susan Rodrigues, [susanrodrigues at yahoo.co.uk] FCCA, author of > Be > Encouraged lives in Nairobi and works as the Financial Controller of > Safaricom. She wrote the book to help people realise their potential for a > successful and productive life. The book is available as an electronic file > for $4.95 or as a CD for $6.95. Details from > http://www.londoncircle.com/beencouraged.html > > Susan went to Goan School Nairobi (primary) and then to Pangani Girls > School. She is married to Derrick Rodrigues, the son of John Rodrigues of > Car & General, Nairobi and has three children. See: > http://www.londoncircle.com/rodriguess.html COMMENT: Fits the bill and should the email add. not work perhaps you could contact:- Dr.Joyce D'Souza Shamshudin <[EMAIL PROTECTED]> reply-to "Dr.Joyce D'Souza Shamshudin" <[EMAIL PROTECTED]>, As an aside I saw a programme called street food on Aljazeera T.V. Gosh the food the local Kenyan Africans now eat has changed! Chapati with goat curry and chicken biryani, I ask where is the Ugali gone? http://www.magicalkenya.com/default.nsf/_fsafaris1/8?opendocument&s=8&l=1 Pakistani kebabs and mutton Samosas by Mithai Wallah in Pangani, to give one's right arm for and Nyama Choma, made on a jiko made by Masai tribesmen, (Jiko literally taken out of India and made into a Kenya burning stove.) Ahhh! and all those lovely Oxford sauages my Dad used to bring back from his work place 'Kenya Cold Storage' Carnivore in Nbi. an interesting place to eat, the name is a giveaway. There was Rendezvous, in town an obvious meeting place. We had a football league, with Caledonians, obviously Scots; Juventus, guess where and Muslim League Club and our Goan Heros, besides many others. I distinctly remember Heros getting beaten something like 9 Nil by the Scots....man, I cried that day and promptly went to eat potato Bajias, made by the Ismaili restaraunt next to the Koja Mosque. Now a request, has anyone got a receipe, of the round ball bajias made by Kebys in Nairobi, with the crunchy dhal in it? -- DEV BOREM KORUM. Gabe Menezes. London, England
