Give me pickled mackeral (parra) any day. I'll take even the 2 year old. As long as I don't see a green coating of mold, I'll eat it.
I'll stop at Andrew Zimmern's haggis which I am sure he relishes. Roland. On Sun, Sep 21, 2008 at 8:40 PM, Eddie Fernandes <[EMAIL PROTECTED]> wrote: > Source: 21 Sep. 2008 The Star-Ledger (New Jersey). > > "Bizarre Foods with Andrew Zimmern" (Tuesday, 23 Sep. 2008. 10 p.m. Travel > Channel). The intrepid eater travels to Goa, a state in India influenced by > Portuguese, Arabic and native cultures. Eating year-old, unrefrigerated > fish, he says, "Wow! That stuff is foul!" > > For an unrestricted video clip (2m. 03s.) of the segment go to > http://www.tv.com/video/14956/goa-india?o=tv > > > -- Roland Francis Toronto +1 (416) 453.3371
