[Goanet] What happened to the Great Goan Poie? If 'poie' is the baker's product (we talk bout)
then try it here. Is the 'poie' same as bakri or polli we call it in xastti? http://flickr.com/photos/joegoauk4/337323623/sizes/l/ or http://www.youtube.com/watch?v=VtJlFYHP9WI Other Goan related http://flickr.com/photos/joegoauk4/334943223/ There is also an home made product made up of ground rice paste and we cal it 'Koilolli' (koiloyi), silolli (usually thik in the middle and the size up to table dish plate. yet there is nother version (smaller, up to a size of a CD) and we call it 'pollio' or tandvam pollio. in both cases, no jaggary used and is baked/steam on a 'tovo' or 'Tava' while keeping it covered all the time. Whereas, 'lanbe pollio' (size long and not round) use jagary. see pic abv We had the follwoing at out breakfast Bread or undde or paum, kamknnam. bakri or polli, chopattt plain or with ghee (triple layer) attoilo kolli with bread, ollgem, thick bakri made up of flour or ground rice baked with Banana leaves or Bendde panam or Endda panam, bottam biskitt, hatio or toasts, Jam bolash (biscuits), Marie Biscuits, godda bol (see pic) [email protected] for Goa & NRI related info... http://in.groups.yahoo.com/group/GOAN-NRI/ For Goan Video Clips http://youtube.com/joeukgoa In Goa, Dial 1 0 8 For Hospital, Police, Fire etc
