I cook Goan dishes myself, and always try to make them authentic and more
refined to perfection everytime I hit the pans. However, having just read a few
of
the ingredients these chaps use on their so called 'Goan' dishes, I am
absolutely
sure they are only using the 'Goan' and 'Portuguese' brand names purely for
commercial exploitation.
Here in London, there are a couple of restaurants they are Goan and have Goan
cuisine. Apart from a few dishes, which, everything else is rubbish. The owners
are
non-Goans...
Interesting enough, same brand of non-Goans are the first to rush for Hindi
movies
that depict Goans as drunks, loose women, maids, etc... when the truth is so
far
from what their narrow minded film directors perpetuate. But for commercial
gains,
oh yes, Goa and Goans are OK.
Silly Indian hypocrytes...
http://www.goaportuguesa.com/
"The more you know, the less you know, because the more you know you don't
know". --M. Lin
