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Goanetter Francis Rodrigues (Vasco/Toronto) book launch in
London, England @ the World Goa Day festivities on 15 Aug at 7pm
Details http://www.konkanisongbook.com
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Just read this online and was wondering how it compares with the Goa
coconut vinegar, that is made from coconut palm toddy... FN
Coconut
Coconut vinegar, made from fermented coconut water, is used
extensively in Southeast Asian cuisine (particularly in the
Philippines, a major producer, where it is called suka ng niyog), as
well as in some cuisines of India. A cloudy white liquid, it has a
particularly sharp, acidic taste with a slightly yeasty note.
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FN +91-9822122436 P +91-832-2409490
Konkani adages http://konkani-adages.notlong.com/
Medieval Goa http://medieval-goa.notlong.com/
