------------------------------------------------------------------------
August 25, 2009 - Goanet's 15th Anniversary
------------------------------------------------------------------------
This is very true.
I for one, who have survived a cardiac arrest, which could have been fatal,
am on black chocolate (pure cacao nibs).
Black chocolate (home-made in my case) is believed to produce Nitrous Oxide
gas in the cardio-vascular system thereby dilating the arteries which may
have been clogged through deposits of plaque (hydrogenated oils/fats) thus
helping the cardio-vascular flow besides giving a heavy dose of
anti-oxidants and calories.
It takes getting used to the bitter taste in the mouth, though.
In contrast, Lindt (Swiss Black Chocolate) bar is priced at Rs. 235/- at
Ajay Supermarket, Mapusa and contains only 70 percent chocolate. Whereas my
home-made is 95 + percent chocolate and besides cardio-vascular benefits it
is believed to cut down on fat.
Cheers
floriano
goasuraj
9890470896
----- Original Message -----
From: "Con Menezes" <[email protected]>
To: "Goanet" <[email protected]>
Sent: Thursday, August 27, 2009 5:06 PM
Subject: [Goanet] Chocolate increases heart attack survival
rate -WorldHealth.net
------------------------------------------------------------------------
August 25, 2009 - Goanet's 15th Anniversary
------------------------------------------------------------------------
Chocoholics.........cut your heart risk by following this advice?
Con
http://www.worldhealth.net/news/chocolate_increases_heart_attack_surviva1
