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Dear FN,
Here is how simple wine can be made:
REQUIREMENT:
2 5-gallon glass bottles or plastic containers
1 hose for siphoning
1 soft transparent cellophane baggie + 2 rubber bands
12 bottles of jambolan juice, or any other juice – red
grape, white grape, etc.
1 teaspoon of yeast
1 KG refined sugar (for dry wine); 2 KG or more for non-dry wine.
STEPS
1) Empty
the juice into a bucket.
2) Pour
3 bottles drinking water into the bucket.
3) Pour
3 bottles drinking water into a cooking pot; place the pot on a stove and when
the water gets warm add 1 or 2 KG refined sugar and stir until dissolved (do
not boil the water.)
4) Put
one teaspoon of yeast and 2-3 teaspoons of sugar into a glass of water which
has been warmed and stir well. This
activates the yeast (wait for 5-6 minutes to ascertain this fact.) Add the
contents of the glass to the bucket with juice.
5) Mix
the contents well with your arm or a large spoon.
6) Pour
the contents in the empty glass bottle or plastic container.
7) Cover
the opening of the bottle/plastic container with cellophane baggie and secure
it with rubber bands.
8) Place
the bottle/plastic container in a dark place; do not open it.
9) 21
days later, clarify by siphoning the contents into a second bottle/plastic
container. Siphon from the top down
without disturbing the bottom. Do not siphon one inch or more from the bottom.
Do not throw away the residue if you wish to make another batch.
10) *After
another 21 days, siphon the contents of the bottle/plastic container #2 into
empty bottles. Siphon from the top down
without disturbing the bottom residue; do not siphon one inch or more from the
bottom. Do not throw away the residue.
11) Allow the
contents of the bottles to settle for at least a week and then start consuming.
12) Follow the
same procedure to make the second batch and so on but you will have the
left-over residue from step #9 and 10 as an additional ingredient.
*If you wish, you may reduce the number of days for this
step to half or even skip it.
You can store this wine for over a year.
I had included the above recipe in my article “Goan Summer Fruits
– Zambllam, Kannt’tam, Churnam ani Poddkovam,” which was posted on Goanet on
April 23, 2005, but unfortunately I couldn’t find it in Goanet Archives.
Good luck!
Moi-mogan,
Domnic Fernandes
Anjuna, Goa
Mob: 9420979201
[Goanet] Recipes... on wines
From:
[email protected] on behalf of Frederick
Noronha ([email protected])
Sent:
20 September 2009 22:40PM
To:
Goa's premiere mailing list, estb. 1994! ([email protected])
Wanted recipes on easy-to-make wines. Can anyone share any please? FN
--
FN +91-9822122436 P +91-832-2409490
Updated: http://goabooks.wordpress.com
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