This does not carry an endorsement.  Please use it along with other 
information available to the public.    eric.

 
 
 
 
 
 
>> 
>>  John Hopkins Update  
>>
>>AFTER YEARS OF  TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY', 
>>BEING THE KEY WORD)  TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING 
>>TO TELL  YOU THERE IS AN ALTERNATIVE WAY . 
>>
>>Cancer Update  from Johns Hopkins : 
>>
>>1. Every  person has cancer cells in the body. These cancer cells do not show 
>>up in  the standard tests until they have multiplied to a few billion. When 
>>doctors  tell cancer patients that there are no more cancer cells in their 
>>bodies after  treatment, it just means the tests are unable to detect the 
>>cancer cells  because they have not reached the detectable size. 
>>
>>2. Cancer cells  occur between 6 to more than 10 times in a person's  
>>lifetime. 
>>
>>3  When  the person's immune system is strong the cancer cells will be  
>>destroyed and prevented from multiplying and forming  tumors. 
>>
>>4. When a person  has cancer it indicates the person has multiple nutritional 
>> deficiencies. These could be due to genetic, environmental, food  and 
>>lifestyle factors. 
>>
>>5. To overcome  the multiple nutritional deficiencies, changing diet and  
>>including supplements will strengthen the immune system. 
>>
>>6.  Chemotherapy involves poisoning the rapidly-growing cancer  cells and 
>>also destroys rapidly-growing healthy cells in the bone marrow,  
>>gastrointestinal tract etc, and can cause organ damage, like liver, kidneys,  
>>heart, lungs etc. 
>>
>>7. Radiation  while destroying cancer cells also burns, scars and damages  
>>healthy cells, tissues and organs. 
>>
>>8. Initial  treatment with chemotherapy and radiation will often reduce tumor 
>>size.  However prolonged use of chemotherapy and radiation do not result in 
>>more  tumor destruction. 
>>
>>9. When the body  has too much toxic burden from chemotherapy and radiation 
>>the immune system is  either compromised or destroyed, hence the person can 
>>succumb to various kinds  of infections and complications. 
>>
>>10. Chemotherapy  and radiation can cause cancer cells to mutate and become 
>>resistant and  difficult to destroy. Surgery can also cause cancer cells to  
>>spread to other sites. 
>>
>>11. An effective  way to battle cancer is to starve the cancer cells by not 
>>feeding it with the  foods it needs to multiply.. 
>>
>>*CANCER CELLS  FEED ON: 
>>
>>a. Sugar is a  cancer-feeder. By cutting off sugar it cuts off one important 
>>food supply to  the cancer cells. Sugar substitutes like NutraSweet, Equal,  
>>Spoonful, etc are made with Aspartame and it is harmful. A better natural  
>>substitute would be Manuka honey or molasses, but only in very small  
>>amounts. Table  salt has a chemical  added to make it white in color. Better 
>>alternative is Bragg's aminos  or sea salt. 
>>
>>b. Milk causes  the body to produce mucus, especially in the 
>>gastro-intestinal  tract. Cancer feeds on mucus. By cutting off milk and 
>>substituting  with unsweetened soy milk cancer cells are being starved. 
>>
>>c. Cancer cells  thrive in an acid environment. A meat-based  diet is  
>>acidic and it is best to eat  fish, and a little chicken rather than beef or 
>>pork. Meat also contains  livestock antibiotics, growth hormones and 
>>parasites, which are all harmful,  especially to people with cancer. 
>>
>>d. A diet made  of 80% fresh vegetables and juice, whole grains, seeds, nuts  
>>and a little fruits help put the body into an alkaline  environment. About 
>>20% can be from cooked food including beans. Fresh  vegetable juices provide 
>>live enzymes that are easily absorbed and reach down  to cellular levels 
>>within 15 minutes to nourish and enhance growth of healthy  cells. To obtain 
>>live enzymes for building healthy cells try and drink fresh  vegetable juice 
>>(most vegetables including bean sprouts) and eat some raw  vegetables 2 or 3 
>>times a day. Enzymes are destroyed at  temperatures of 104 degrees F (40 
>>degrees C). 
>>
>>e.  Avoid coffee, tea, and chocolate, which have high  caffeine. Green  
>>tea is a better  alternative and has cancer fighting properties. Water-best 
>>to drink purified  water, or filtered, to avoid known toxins and heavy metals 
>>in tap water.  Distilled water is acidic, avoid it. 
>>
>>12. Meat  protein is difficult to digest and requires a lot of digestive  
>>enzymes. Undigested meat remaining in the intestines becomes putrefied and  
>>leads to more toxic buildup. 
>>
>>13. Cancer cell  walls have a tough protein covering. By refraining from or 
>>eating less meat it  frees more enzymes to attack the protein walls of cancer 
>>cells and allows the  body's killer cells to destroy the cancer cells. 
>>
>>14. Some  supplements build up the immune system (IP6, Flor-ssence, Essiac,  
>>anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer 
>> cells to destroy cancer cells.. Other supplements like  vitamin E are known 
>>to cause apoptosis, or programmed cell death, the body's  normal method of 
>>disposing of damaged, unwanted, or unneeded  cells. 
>>
>>15. Cancer is a  disease of the mind, body, and spirit. A proactive and 
>>positive  spirit will help the cancer warrior be a survivor. Anger,  
>>un-forgiveness and bitterness put the body into a stressful and  acidic 
>>environment. Learn to have a loving and forgiving spirit. Learn to  relax and 
>>enjoy life. 
>>
>>16. Cancer cells  cannot thrive in an oxygenated environment. Exercising 
>>daily,  and deep breathing help to get more oxygen down to the  cellular 
>>level. Oxygen therapy is another means employed to destroy cancer  cells. 
>>
>>1. No plastic  containers in micro. 
>>
>>2. No water  bottles in freezer. 
>>
>>3. No plastic  wrap in microwave. 
>>
>>Johns Hopkins has  recently sent this out in its newsletters. This 
>>information is being  circulated at Walter Reed   Army Medical Center as 
>>well. Dioxin chemicals cause  cancer, especially breast cancer. Dioxins are 
>>highly  poisonous to the cells of our bodies. Don't freeze your plastic  
>>bottles with water in them as this releases dioxins from the plastic.  
>>Recently, Dr. Edward Fujimoto, Wellness Program Manager at Cast le Hospital,  
>>was on a TV program to explain this health hazard. He talked about dioxins 
>>and  how bad they are for us. He said that we should not be heating our food 
>>in the  microwave using plastic containers. This especially applies to foods 
>>that  contain fat. He said that the combination of fat, high heat, and 
>>plastics  releases dioxin into the food and ultimately into the cells of the 
>>body.  Instead, he recommends using glass, such as Corning Ware, Pyrex or 
>>ceramic  containers for heating food You get the same
 results, only without the dioxin.  So such things as TV dinners, instant ramen 
and soups, etc., should be removed  from the container and heated in something 
else. Pa per isn't bad but you  don't know what is in the paper. It's just 
safer to use tempered glass,  Corning Ware, etc. He reminded us that a while 
ago some of the fast food  restaurants moved away from the foam containers to 
paper. The dioxin problem  is one of the reasons. 
>>
>>Also, he pointed  out that plastic wrap, such as Saran, is just as dangerous 
>>when  placed over foods to be cooked in the microwave. As the food is nuked, 
>>the  high heat causes poisonous toxins to actually melt out of the plastic 
>>wrap and  drip into the food. Cover food with a paper towel instead.  
>>This  is an article that 
>>should be sent to anyone important in your  life.   



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