Thanks, Gabe, between food and music, you deliver ! That recipe must certainly be the right thing. Western bachelors looking for quick Indian fixes can use store stocked spaghetti sauces for curry. The Newman brand of a cheese based mix produces a north Indian korma: just mix in any common spice blend or paste like amot-tik, xacuti, tandoori or vindaloo and cook for a few minutes.
I believe galangal is a ginger variant. Thanks again. eric.
