The 'International Cookbook' was published in 1997 by the Parents Association of the UN School in New York. The recipe was submitted by Vic and Leah. I have 'condensed,' but not 'reduced.' Blend and reduce to a paste the following : Two medium onions, an inch of ginger, two teaspoons of cumin, two teaspoons of coriander, half a teaspoon of turmeric, two teaspoons of salt and two tablespoons of water. Sirr fry the paste and an inch piece of cinnamon in four teaspoons of olive oil, for about nine minutes.
Add the chicken - about two and a half pounds, trimmed of fat, and stirr until coated. Add the juice of one lemon, a cup of chicken broth and three peppercorns. Bring to a boil. Simmer, coverd, for twenty minutes. Uncover and boil off some of the liquid. Garnish with coriander sprigs. Thank you, Victor and Leah. eric.
