Bosco and George have got it all wrong. I have figured out what Gilbert is trying to tell us in multiple parts. From his prior contributions we should know that besides discovering accurate cancer and cold remedies, his grandmother or mauxi knew Goan history more accurately than anyone. What he is now saying is that she told him those Goan historical kanneo about kings and queens while spoon feeding him Goan crabs with pez. The spoon feeding was often followed by regurgitation. Part 3 should reveal what happened after the spoon feeding and regurgitation. I cannot wait to find out.
Cheers, Santosh --- On Wed, 2/9/11, Bosco D <[email protected]> wrote: > > RESPONSE: On one of my sojourn's, I ate a Goan crab in > Betalbatim at Martin's corner. It was massive and the best > crab dish I've ever had. Mrs Carafina had named the dish > after India's batting ace, Sachin [1], I was told. But like > all good things in Goa, the crab was caught in waters off > Bardez. > --- On Tue, 2/8/11, George Pinto <[email protected]> wrote: > > Once at the Anjuna beach, I did see what looked like a King > crab but it wasn't. Even Mrs. D'Souza from Benaulim says > there are no Goan King crabs and she knows what she is > talking about. Mr. Naik from Ponda told me last month he ate > crab once at Baga beach, but it tasted like lobster. > --- On Tue, 2/8/11, Gilbert Lawrence <[email protected]> wrote: > > Their first recommendation is "to laugh at oneself" (see below). And the > >website describes this as, "Difficulty: moderately challenging." So >clearly > that means our 'king crabs' will need some spoon-feeding .... > ____________________________________________________________________________________ Food fight? Enjoy some healthy debate in the Yahoo! Answers Food & Drink Q&A. http://answers.yahoo.com/dir/?link=list&sid=396545367
