This great Alex deserves all the credit he gets and much more. He is truly a Goan with mettle. He has persisted with his dream and has pushed and pushed hard at trying his very best to bring his products to a much wider market. I wish him the very best always and much luck for some major success Great stuff We recently did an Assado de Porco on a spit and sold hundreds of wraps. I am sure he will make people drool Have fun Cyrus
Cyrus RUSTOM Todiwala OBE DL DBA Cafe Spice NAMASTE 16 Prescot Street London E18AZ On 13 Aug 2011, at 04:29, Rene Barreto <[email protected]> wrote: > a > > > > > > GO > From: Alex Dos Santos <[email protected]> > Subject: Re: 'You can't be a Goan and not eat Goan food' - > Date: 12 August 2011 > > > > > > > <276104_1106091220_1081121_n.jpg> > > Hi Rene > > As you rightly said World Goa day is also a celebration of our > internationally acclaimed Cuisine. > > A few weeks back, we in London celebrated 45 years service of our Goan > Association, the Global > Goan Convention and rounding off the week, a spectacular Goan festival. > > To celebrate this huge event in the Goan calendar, we at Dos Santos Foods who > have served the > Goan community in the UK for many years had as our centre piece a Goan style > Hog roast which > provided a delicious sandwich filling together with our Goa sausage stuffing. > > For the World Goa day celebrations we will be catering at the official UK > event at The Friars > Aylesford Kent on 27 August. At our stall, we will have our ever popular Goa > Sausages, together > with our newly launched Top Table Goan Pickles including our Prawn Balchao. > Also in our line up > will be our seasonable Goan Sweets including Bebinca, Kormolas, Bolinhas, > Doce and Nankatais. > World Goa day would not be complete unless we had an old traditional > favourite, Sorpotel with > Sannas and our recent creation, Goa sausage samosas. > > All our Goan foods are made in the UK to an EEC standard using modern > technology and respecting > the environment. > > > Wishing all Goans the world over a very special World Goa Day. > > > > Remember to share the Love of our Goan Culture. > > > > > > Best Wishes > Alex Santos > Dos Santos Foods > 118 Windmill Road > Croydon, Surrey U.K. > CR02XQ > [email protected] > www.goanfood.co.uk > > > > > > -----Original Message----- > From: Rene Barreto <[email protected]> > To: Reply to comment > <g+43esifm000zg3i6inmd0025fialibhb001rd27g3n5k1u...@groups.facebook.com> > CC: ALLIANCE OF GOAN ASSOCIATIONS - CANADA -USA Chapter > <[email protected]> > Sent: Thu, 11 Aug 2011 16:23 > Subject: 'You can't be a Goan and not eat Goan food' - > > From Goan Voice today: > > > Occupational Meanings of Food Preparation for Goan Canadian Women > > > > <download.jpeg> > > > > 12 Jul: Journal of Occupational Science, Volume 18, Issue 3, 2011. Pages 210 > - 222. By Dr Brenda L. Beagan & Andrea D'Sylva (Dalhousie University, > Halifax, Canada)…This qualitative study explores the meanings of food and > food-related occupations for 13 Goan women in Toronto… Catholic Goans have > few unique markers of ethnic distinction from other Indians… In this context, > Goan cuisine becomes a powerful boundary marker, and food-related occupations > carry a particular salience in cultural maintenance. Skill in culinary > occupations may then be experienced as a form of power or 'currency' for > women, because they are able to produce a highly significant symbol of > culture… 5,865 words. Click here. > > > Andrea D'Sylva (photo) is of Goan/East Indian parentage and was raised in > Karachi. She did her Master's thesis on Goan women, identity and food. The > thesis is titled 'You can't be a Goan and not eat Goan food' To read it, full > text, click here. She has a other articles on the subject in the pipeline. > For more info. contact her [email protected] > > =========================== > GOANWORLD : http://worldgoan.blogspot.com/ > > rene barreto > WORLD GOA DAY - GLOBAL FESTIVAL of GOAN CUISNE > ============================================== > > rene barreto > > > > =
