CBS did a little story: turns out it is derived from hyde, not hooves.
I left me with an idea, use it in place of skin, when fixing pork. I relish the
flavour and consistency skin imparts, but it does leave some people feeling
squeamish, and there are concerns over fat, which can actually be scraped off.
I plan on testing lemon gello and the neutral original.
Bon app -- eric.
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