Ana Maria de souza-Goswami
To continue what Frederick posted about the above. I bought a Bengali recipe
book somewhere in the early eighties called Bangla Rana - The Art of
Bengali Cooking by Minakshie Dasgupta. There was a chapter on Anglo Indian
Recipes. There were certain dishes introduced into the Bengali cusisine by
the Anglo Indian community of Calcutta, eg. Hilsa Fish Fry, Fish Moulee,
Mutton Cutlet Curry, Poached Egg in Tomato Curry.
