GOAN CULINARY CLUB - GOA (A not for profit making org. based in Goa - to promote and encourage authentic Goan cuisine ) http://globalgoanculinaryclub.blogspot.co.uk
Friends !! We open our doors to the Goans 0000000000000000000000000 odette mascarenhas renebarreto Tuesday, 7 August 2012, 3:38 Dear Rene, The Goan Culinary Club with O Coqueiro presents FESTACHE JEVON Those that eat together, stay together. Every year all over Goa each and every village celebrates in style - its local fest . Celebrated with pomp & splendour, the entire village gets suited & booted for prayers, fairs, and of course for traditional scrumptious dishes washed down by the local feni . The Goa Culinary Club in its endeavour to highlight and revive traditional foods and stir up pride in all things Goan , are beginning celebrations of the Global Goan week with an evening of fun, great food, music & tam bola at O Coqueiro, Porvorim on Tuesday the 14th of August 2012. On the eve of the feast of Our Lady of Assumption the Goan Culinary Club will celebrate this evening with traditional dishes prepared by our mothers & grandmothers for the local village fest. At 6.00 pm, a talk by noted Goan historian Ms. Maria de Lourdes Costa Brava Rodrigues on the arrival of the Portuguese and their impact on our food and also on Goan tradition. Also the Gen Next...their views on the legacy of food and traditions left behind by our ancestors. Join us for the discussions with tea/coffee and the traditional patoloyos at a nominal rate of just Rs. 100 per person. This will be followed by an evening of fun & nostalgia with local serenaders Kalchi Kodi entertaining people with Konkani and Portuguese renditions, mandos & dhulpods flowing out of traditional instruments such as the violin, ghumot and the guitar. Tambola and happy hour with spirits at concessional rates and the festache cuisine prepared by Chef Peter & his team. Choose from the a la carte menu -Aard Maas, Sambarachi Kodi, Beef Roulade, Lullas Recheado, Seafood Pilau, are just some of the special dishes and many more traditional favourites. So be there with your friends & family and let’s bring in the celebrations of the World Goa Day - celebrate Goa and all things Goan in style … Viva re Viva. As part of the week celebrations in August, festivities marking the WORLD GOA DAY thirteen of the Goan Culinary Clubbers are putting on a display of all forgotten delicacies and Goan traditions. Whether a specialty item or a buffet showcasing the transition of food our members have listed some of the mouth watering temptations for you to feast on. Hindu Goan (Fish Uddamethi), Portuguese (Pork Costuluate) , Christian Goan (Goan Fish Curry), and also Vegetarian (Solentale Bhende, Mogagatti), due to the Sharvan month -the chef’s have researched Goan fare to bring forth a legacy that is rich with our culture. From North to South the preparations vary based on five interactive sessions of authenticating Goan cuisine. Join them in reliving the legacy of your past. This is the week where the Goan Culinary Club showcases and invites the locals to celebrate with them. 20th August is WORLD GOA DAY 14th August-20th August is celebration week Here are some of our members endeavor to keep Goan cuisine alive. Marriotts Goa Resort and Spa, Alila Diwa, Cidade de Goa, Park Hyatt Goa Resort and Spa, O Coqueiro, Sheela Restaurant and Bar, Nostalgia, Spice Goa, Viva Panjim, Fisherman’s Wharf, House of Lloyd’s, Flying dolphin. Events planned during that week Notable dates to be marked in your diary…Happenings 14th August Traditional Evening O’Coqueiro ( details @ http://globalgoanculinaryclub.blogspot.co.uk ) 14th August To kick off the week, Goa Marriott Resort Buffet at Waterfront as part of the Incredible India festival 15th August Goan celebration Nostalgia Pattoios, wheat halwa, pork pickle, Cabidela, Sannas, Roast suckling, Para Kunvoill (curry) Samarachi Kodi. 19th August Brunch with use of pool Alila Diwa Highlighting the transition from Portuguese to Goan cuisine from 12.30pm to 4pm. 20th August World Goa Day Grand Hyatt Celebration of World Goa Day…details follow 20th Aug World Goa Day Resort Rio Celebrations of World Goa Day…for dinner DINNER -Mutton Vindalho, Goan Fish curry, Vegetable Caldin, Mushroom Xacutti. With accompaniments like Ukdem Xeet , Prawns Balchao, Tendli and Brinjal Pickle and Stuffed Mango Miscut. Assorted Goan sweets like Dodol, Bebinca , Doce and Pinag 2. A la carte tent card of ‘tongue tingling’ preparations to be served in the restaurant during the week NORTH GOA 1 Executive Chef Sunil Kumar Waterfront: Marriot Resort Hotel and Spa 2 Aparna and Atul Shah Spice Goa 3 Executive Chef Prasad Paul Taverna - Lobby Bar at Cidade de Goa 4 . Linda D’Souza Viva Panjim 5. Chef Peter Fernandes O Coqueiro 6 Chef Amar Chawla O Goa at Hotel Fidalgo 7. Ms Celia Braganza and son House of Lloyd’s Mr Lloyd Braganza 8. Michael Mascarenhas Flying Dolphin SOUTH GOA 9. Chef Silvestro D’Souza Sheela Restaurant and Bar 10. Chef Edridge Vaz Casa Sarita at Park Hyatt Goa Resort and Spa 11. Chef Carmolino Luis Fisherman’s Wharf 3. The Goan Culinary Club members believe in sharing….so on that week Member – Marriotts Resort and Spa – A visit to the under privileged fellow Goans at Caritas. On 16th August the Marriotts will have a Goan experience with food and entertainment. Member – Cidade de Goa – Sending food to Mother Theresa’s Orphanage, as traditionally done Subject to amendments … New additions will be notified. Odette & Joe Mascarenhas, Co founders -Goan Culinary Club:GOA http://globalgoanculinaryclub.blogspot.co.uk email: [email protected] rene barreto World Goa Day Festival http://worldgoadaymessages.blogspot.co.uk/2012/07/world-goa-day-2012-festival.html 0000000000000000000000000000000000000000000000000000000000000000000000
