Re: > Date: Tue, 14 May 2013 09:05:37 +0530 > From: "floriano lobo" <[email protected]> > To: "Goa's premiere mailing list, estb. 1994!" > <[email protected]> > Subject: Re: [Goanet] Fwd: Goa Church demands beef > > > > > Alfred Chacha, dear, >
<snip> > > Also, I have plans to set up chains of BBQ joints here in 'Amchem Goem' on > lines with the Argentinian model where the centre of the hub will be the > 10 > ft radius round BBQ pit wherein entire carcases of lambs and hinds of young > robust bulls will be turning around their own axis and around the wood > stoked fire in the centre to be carved out and served to the beer guzzling > - > bubbling guests until 5 in the morning to go the Argentinian-Brazilian way. > Here some answer from Argentina: ---------------------------- Original Message ---------------------------- Subject: Re: Asado comes to Goa (India)! From: "Daniel Sentinelli" Date: Tue, May 14, 2013 21:05 To: "Patrice Riemens" -------------------------------------------------------------------------- Patrice Riemens dijo (el martes, 14 de mayo de 2013 a las 02:44:39 p.m.) PR> Globalization marches on ... and on ... (OK excuse the BBQ which PR> should read Asado ...) Tell your friend that if he needs asado consultants, we are available for a very modest fee. Also, brazilian meat tastes sweet, like if they were feeding the cows with aspartame. In fact I believe it is in part because they feed them with some kind of corn-based industrial food (soylent green?) instead of letting the cows go roaming freely and choose the pasture they want. Because obviously, no one knows better than a cow when it is the perfect moment to eat each specific leave of grass. -- Daniel Sentinelli (contact data on request)
