(From it 
            We produce green substance out of which
We produce grains upon 
            each other.)
                        
                
            Allah (SWT) ordained that plants, people and animals 
            receive their food from what plants produce in their green 
            factories.
            
These green 
            factories are built up by the plant at the beginning of its growth 
            and are called by botanists “Chloroplasts” which contain the 
            chlorophyll which the Qur’an calls 
            “Al-Khadir” (green substance), 
            where the plant utilizes the light energy and changes it into 
            chemical energy leading ultimately to the production of various 
            kinds of grain, fruit and other parts of vegetation that we see in 
            gardens and fields.
            
The Qur’an draws 
            our attention to these facts in the Saying of Allah (SWT): 

(It is He who sends down water (rain) from 
            the sky. With it We produce vegetation of all kinds from which 
            (water or plants) We produce green substance (Khadir), out of 
            which We produce grain in clusters. And out of date-palms, from 
            their spathes come forth clusters of dates hanging low and near, 
and 
            (We produce) gardens of grapes, olives and pomegranates, each 
            similar (in leaves or shape), yet different (in fruit and taste). 
            Look at (and think over) their fruits when they begin to bear 
fruit, 
            and (look at) the ripeness thereof. Behold! In these things there 
            are Signs for people who believe.) (VI: 99) 
            
Thus, these green 
            factories appear in the plant at the beginning of its growth. The 
            plant is produced from its seed or part of its body by means of 
            water. Allah (SWT) sends rain down from the sky to produce with it 
            vegetation of all kinds, and from the plant He produces these green 
            factories that produce the substances necessary to produce grain, 
            fruit and all the other parts of the plant.
            
Yet this fact was 
            not uncovered to people till 1600 AD, after 300 years of research, 
            when botanists carried out numerous researches and experiments in 
            the field of botanical physiology to understand the process of 
            photosynthesis.
            
In 1804 AD, De 
            Saussure proclaimed that there are two types of gas exchange: one 
            type takes place in the light, the other in the dark, and that it 
is 
            the green parts of the plant that absorb CO2 and release O2 in the 
            presence of light. Then there proceeded continuous discoveries in 
            this field.
            
In 1942 AD 
            Meyer said that the original source of energy used by plants and 
            animals is the sun and that the light energy absorbed by plants is 
            converted into chemical energy through 
            photosynthesis.
            
961 AD Glass said 
            that the most significant compounds involved in the process of 
            converting the light energy into chemical energy in plants are the 
            pigments found inside the chloroplasts or “pigment 
            carriers”.
            
            
The plant starts photosynthesis by means of 
            these components and organelles. All this results in producing 
            carbohydrates which are involved in complex biological processes 
            that produce the raw material for the cellular wall, amino acids, 
            proteins, lipids, hormones, pigments, …etc. These substances are 
the 
            essential matter to make all the plant parts which people and 
            animals feed on.
            
Aspects of the miracle: 
            Scholarly 
            researchers in the field of plant physiology have discovered that 
            the green substance (the chloroplasts) absorbs the light energy and 
            converts it into chemical energy to produce various fruits. This 
            discovery was realized after continuous studies and various 
            experiments that lasted for three centuries, up to the twentieth 
            century.
            
This process of 
            producing grain, fruits and trees was an unknown secret hidden deep 
            in the thycloids of the chloroplasts that cannot be seen with the 
            naked eye and which have been known by botanists only after a 
            prolonged series of continuous researches and studies carried out 
by 
            scholars over several centuries. 
            
And only after 
            methods of precise scientific investigation were available that 
they 
            ultimately declared that in the plant there is a green substance 
and 
            that it is this substance that produces carbohydrates that 
            constitute the basic matter for producing all types of fruit, tree 
            and vegetation.
            
This is what the 
            Holy Qur’an decided fourteen centuries ago and was conveyed by an 
            illiterate Prophet who lived in a desert environment among an 
            illiterate nation at a time when no equipment of scientific 
research 
            were available.
            
The Verse of the 
            Holy Qur’an could have done without mentioning the “green 
substance” 
            and nobody would have objected to that, except one that knew the 
            fundamental role of that substance. However, its mention implies 
            that the one who mentions it knows well its main role in the 
            production of grain, fruit and all tree and vegetation. How great 
it 
            is of the Holy Qur’an to mention the truth and guide people on the 
            road to find out the secret, by saying: (Look at (and think over) 
their fruits when 
            they begin to bear fruit and (look at) the ripeness thereof.) 
            It draws the attention to the beginning of the fruit formation and 
            its relation with ripeness whereupon no more fruits are produced 
            because the leaves of some plants turn yellow and their cells 
            die.
            
Who, then, informed 
            Muhammad (Peace be upon him) of this fact? Muhammad, the illiterate 
            Prophet, who lived in an illiterate culture, at a time when the 
            simplest instruments were not available, let alone possessing the 
            advanced instruments and research centers and laboratories in the 
            field of plant physiology that are required to discover these 
            facts.
            The existence of 
            this precise botanical information in the Qur’an proves that it is 
            from Allah, Who says: 

(But Allah bears 
            witness to that which He has sent down to you. He has sent it down 
            with His Knowledge, and the angles bear witness, and Allah is 
            sufficient as a witness.) (IV: 
      166)


      

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